Speaking of, there's really no end to all the creative ways you can top a burger. Our personal favorite involves sprinkling Old Bay (and maybe even Old Bay hot sauce) into the patty blend (especially if you go the crab cake burger route), but truly the sky's the limit. Plenty of kosher salt and freshly cracked pepper (like, way more than you think you need) is our best secret to creating crispy-edged patties for our smash burgers, but there are infinite paths to take from there. No matter how you cook up your burgers, start with a simple-but flavor-packed- burger seasoning to begin your path to grilling greatness. There's no plain Jane burgers on the menu here at Delish from our veggie burger even meat-eaters will crave (seriously) or something more outside the box, like a shrimp katsu burger or a lamb burger, we've got 54 next-level recipes for everyone at your cookout. And we're not just talking a regular ol' cheeseburger, either. Light is very important for us that is why we have many lamps and other light sources and we can changes atmosphere during a day seperate in different part of our restaurant.There is no better way to fuel up for all the beach days, poolside BBQs, and potlucks on your summer calendars than with a nice, juicy burger. We use classic enamel bowls from british Falcon producer.Ĥ2 seats including 4 different chair design from Thonet, mainly we use classic Paris bistro style. We use old fashioned metal cups to serve our creamy Shakes, favourite is Peanut butter and Banana-Nutella. Open Bar in the front of the restaurant is a place to say hello, drink 100% arabica espresso like in Italy, wait for takeaway food or meet waiter and take a seat. No preservatives.īurger Kitchen aim is to provide fresh, healthy, casual food. We produce our own Ketchup: Real Ketchup and Jalapeno Ketchup. "Made Today- Gone Today" – this is our testimonial. Open Kitchen, every guest can follow chefs cooking. Our space includes ares of comfortable sofa, food is made in front of our guests due to open kitchen and you can find also more private areas for a date or business meeting. We are for all aware people who like to enjoy eating quality tasty food, listen to music, drink a coffee and read a book. Our customers are people from media, marketing agencies, freelancers, hipsters, families, students etc. That is why you can eat at Burger Kitchen Burgers, 21 d aged Black Angus Steaks, healthy salads, thick shake or morning breakfast and weekend brunch. Food, Design, Light, Music are issues which are key elements of overall atmosphere at Burger Kitchen.īurger Kitchen is unique concept of combination of American dinner with strong influence of classic Parisian bistro. Tomek Wozniak, passionate, young Polish TV celebrity Chef is creator and owner of Burger Kitchen. Beef for Burgers and Steaks is seasoned 16 days, hand cut fries skin on, guacamole made from Tomek’s recipe from journey to Mexico, shakes are thick made on Italian Gelato. Burger Kitchen serves honest, healthy option food, daily made from high quality products. Retro London Style Soho design, young with open smile waiters, open kitchen, and smell of coffee and freshly baked croissants in the morning. He wanted to obtain international feeling Burger Kitchen Restaurant. Tomek Wozniak, passionate, young Polish TV celebrity Chef is creator and owner of Burger Kitchen and according to him interior design comes mainly from his journeys around a globe. Warsaw interior designer Barbara Brokala have design Burger Kitchen Restaurant.
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